Recipe

Bruschetta And Cheese Stuffed Chicken Breasts Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago these are really Great tasting breasts.........OH YEAH BABY.....hahahahahaha Prep:20m Cook:45m Servings:8	Grizzlybear
	chicken

Does this look good? Yeah! / Nope

Fans

notyourmom

minitindel

Ingredients

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1-1/4 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/4 cup chopped fresh basil

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

8 small boneless skinless chicken breast halves (2 lb.)

1/3 cup Roasted Red Pepper Italian with Parmesan Dressing

Directions

PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.

PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time to bag. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melted.

Recent Gawkers

notyourm