Yum Yums Recipe

How to make it

---

• Peel potatoes (or,not)
• Slice into cubes about 3/8"square
• Add butter to skillet over medium heat
• Add the onion to sweat one minute
• Drop in the cubed spuds and fold but not stir
• Meanwhile, (in a separate cold pan ) add the five sections
• of the half pound package of thawed from frozen hot and sagey sausage
• The meat is raw, so discard any utencils used to slice and press the pork
• I use a cold potato masher to gently press down each pattie and run the masher under cold water each time (Prevents sticking)
• Wash hands.
• Fold again the taters add salt pepper and caraway seeds
• Place pan with patties over the lowest flame
• and flip them several times til they are starting to brown
• .
• Tilt pan to run off any pork fat and using a pizza wheel, slice up small cubed of the sausage
• Turn off the burner and with a slotted spoon, scoop out the sausage cubes and add to the potatoes equally
• Lower the flame under the potatoes and fold the meat and taters equally
• Take two minutes to make toast , poach some eggs to serve on them,
• shut off the gas and yell out,
• "Time for Yum Yums"