Recipe

Farfalle With Yogurt And Zucchini Recipe

	Dsmith0616 / All my dishes 2 years, 2 months ago unexpected yogurt makes this dish special Prep:10m Cook:10m Servings:4	Dsmith0616
	zucchini pasta quick

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Ingredients

1 pound bow tie pasta (farfelle) or any short pasta will do

4 medium zucchini (about 1 1/2 pounds), coarsely shredded

4 tablespoons unsalted butter

1 cup plain greek yogurt, or regular plain yogurt, set in a coffee filter or cheesecloth and strainer for an hour so so

1 cup freshly grated Parmesan

Freshly grated nutmeg

Kosher salt and freshly ground pepper

Directions

1. In a large pot of boiling salted water, cook the pasta; about 1 minute before the pasta is done, add the shredded zucchini to the pot. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water.

2. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the yogurt and the 1 cup of grated Parmesan and season the yogurt sauce with freshly grated nutmeg, salt and pepper.

3. Add the pasta, zucchini and reserved pasta water to the saucepan and cook over low heat, tossing, until the sauce coats the pasta

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