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Farfalle with Yogurt and Zucchini Recipe

Ingredients

How to make it

  • 1. In a large pot of boiling salted water, cook the pasta; about 1 minute before the pasta is done, add the shredded zucchini to the pot. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water.
  • 2. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the yogurt and the 1 cup of grated Parmesan and season the yogurt sauce with freshly grated nutmeg, salt and pepper.
  • 3. Add the pasta, zucchini and reserved pasta water to the saucepan and cook over low heat, tossing, until the sauce coats the pasta

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dsmith0616 VA

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