Recipe

Broken Pasta With Shrimp And Zucchini Recipe

	Dsmith0616 / All my dishes 2 years, 3 months ago quick. lively dish Prep:10m Cook:20m Servings:4	Dsmith0616
	shrimp quick

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Ingredients

# 1/2 pound pasta (linguine works great), broken into 2-inch lengths

# 3 tablespoons extra-virgin olive oil

# 1 pound small zucchini, thinly sliced (3 1/2 cups)

# Salt and freshly ground pepper

# 1 garlic clove, thinly sliced

# 1 large jalapeño, seeded (optional) and thinly sliced

# 1 pound shelled and deveined medium shrimp, halved lengthwise

# 1/2 pound thin asparagus, cut into 1/2-inch lengths

# 1/2 cup thick plain yogurt

# 3 tablespoons snipped chives

Directions

1. In a large pot of salted boiling water, cook the pasta Drain, reserving 1/2 cup of the cooking water.

2. Meanwhile, in a large skillet, heat the olive oil. Add the zucchini, season with salt and pepper and cook over high heat, stirring occasionally, until browned in spots, about 3 minutes. Add the garlic and jalapeño and cook, stirring, for 1 minute. Season the shrimp with salt and pepper and add them to the skillet, along with the asparagus. Cook, stirring occasionally, until the shrimp are curled but not cooked through, about 3 minutes.

3. Add the pasta, yougurt and 1/4 cup of the reserved pasta cooking water to the skillet and simmer over moderately low heat, tossing, until the shrimp are cooked through and the sauce is slightly thickened, about 2 minutes; add more of the pasta cooking water if the sauce is dry. Stir in the chives, transfer the pasta to bowls and serve immediately.

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