Sausage Gravy
From gatorfan 17 years agoIngredients
- Pillsbury Grands refrigerated buttermilk biscuits shopping list
- 1 lb of pork sausage shopping list
- 1/3 c. of flour shopping list
- 1 qt. of milk shopping list
- 1 dash of pepper shopping list
How to make it
- First cook sausage in pan.
- Make sure to drain off fat.
- Then you can sprinkle flour over sausage and stir with spoon
- Now add in the milk.
- Let this cook over medium flame until thickened.
- Now add in pepper.
- Serve with biscuits.
People Who Like This Dish 4
- deadgirlsuperstar Wilmington, DE
- chocolatelover60 Chicago, IL
- gatorfan Cape Coral, FL
- mbunch Fairfield, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments