Recipe

Sausage Gravy Recipe


Sausage Gravy Recipe
This is wonderful on Saturday Morning!

Gatorfan

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • Pillsbury Grands refrigerated buttermilk biscuits
  • 1 lb of pork sausage
  • 1/3 c. of flour
  • 1 qt. of milk
  • 1 dash of pepper

Directions
  1. First cook sausage in pan.
  2. Make sure to drain off fat.
  3. Then you can sprinkle flour over sausage and stir with spoon
  4. Now add in the milk.
  5. Let this cook over medium flame until thickened.
  6. Now add in pepper.
  7. Serve with biscuits.

Not quite what you're looking for? See more Breakfast / Misc
Comments


Or any morning. Or afternoon. Or evening.


This sounds great on a cold Sunday morn.
I think I will try this........Thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sausage Gravy Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to gatorfan [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus