Chocolate Mink
From jo_jo_ba 16 years agoIngredients
- 1 tbsp canola oil shopping list
- 3 1/2 oz bittersweet chocolate, chopped shopping list
- 1 tbsp unsweetened applesauce shopping list
- 1 egg, separated shopping list
- Pinch salt shopping list
- 2 tsp sugar shopping list
How to make it
- Put oven rack in middle position and preheat oven to 350°F. Lightly grease 2 individual ramekins.
- Melt chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring until smooth.
- Remove bowl from heat, add applesauce.
- Stir well and cool 5 minutes.
- Whisk in egg yolk and a pinch of salt until combined.
- Beat egg white until it holds soft peaks.
- Gradually add sugar, and continue to beat until white is stiff and glossy.
- Whisk about one fourth of the white into chocolate mixture.
- Fold in remaining white gently but thoroughly.
- Pour into ramekins. Cover each with foil and crimp tightly around rim.
- Put ramekins in a water bath, making sure that foil is above water.
- Bake 30 minutes. (Puddings will be gooey to the touch.)
- Transfer to a rack and cool puddings, uncovered, about 1 hour.
- Just before serving, un-mould puddings into serving bowls.
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