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Chocolate Mink Recipe


Chocolate Mink Recipe
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These luxurious little desserts are like gooey flourless chocolate pudding cakes. Perfect for Valentine's Day!

Jo_jo_ba

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Ingredients
  • 1 tbsp canola oil
  • 3 1/2 oz bittersweet chocolate, chopped
  • 1 tbsp unsweetened applesauce
  • 1 egg, separated
  • Pinch salt
  • 2 tsp sugar

Directions
  1. Put oven rack in middle position and preheat oven to 350°F. Lightly grease 2 individual ramekins.
  2. Melt chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring until smooth.
  3. Remove bowl from heat, add applesauce.
  4. Stir well and cool 5 minutes.
  5. Whisk in egg yolk and a pinch of salt until combined.
  6. Beat egg white until it holds soft peaks.
  7. Gradually add sugar, and continue to beat until white is stiff and glossy.
  8. Whisk about one fourth of the white into chocolate mixture.
  9. Fold in remaining white gently but thoroughly.
  10. Pour into ramekins. Cover each with foil and crimp tightly around rim.
  11. Put ramekins in a water bath, making sure that foil is above water.
  12. Bake 30 minutes. (Puddings will be gooey to the touch.)
  13. Transfer to a rack and cool puddings, uncovered, about 1 hour.
  14. Just before serving, un-mould puddings into serving bowls.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Oh, I'm in heaven!! Gotta make this!!!!


This sounds amazing! I love that it is wheat free. Thanks!


Amount Per Serving
Calories: 364.9
Total Fat: 30.6 g
Cholesterol: 106.3 mg
Sodium: 31.6 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.6 g
Protein: 6.6 g


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