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Jo_jo_ba / All my dishes 2 years, 2 months ago
A tasty, egg-free way to make a thick, rich custard-style pudding that's great as a yellow or strawberry cake filling, or just eating out of a bowl.
Prep:5m Cook:10m Servings:5
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Jo_jo_ba |
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shirleyoma 2 years, 2 months ago said:
Sounds good to me!
ambus 2 years, 2 months ago said:
Sounds SO good! Thanks for posting :)
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 198.5
Total Fat: 4.7 g
Cholesterol: 15.5 mg
Sodium: 143.8 mg
Total Carbs: 28.0 g
Dietary Fiber: 4.0 g
Protein: 12.8 g