Recipe

Citrus Goose Recipe


Citrus Goose Recipe
This is a wonderful dish!

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Ingredients
  • 1 (11 1/2 lb) thawed geese
  • 1 cut up orange
  • 1 cut up lime
  • 1 tbsp. of chopped fresh thyme
  • 1 tbsp. of chopped fresh rosemary
  • 2 tsp. of salt
  • 1 tsp. of pepper

Directions
  1. Preheat oven to 500.
  2. Remove giblets and neck from goose.
  3. First you need to remove excess fat from main cavity of goose.
  4. Then you can rinse out goose inside and out with cold water.
  5. Now pat dry with paper towels.
  6. Then you need to add the thyme, rosemary, salt and pepper in small bowl.
  7. Now add put goose, breast side down on a rack in a roasting pan.
  8. Then sprinkle goose with about half of your herb mixture.
  9. Now you can put orange and lime wedges in cavity of goose.
  10. Now turn your goose so that breast side is up.
  11. Then sprinkle remaining herbs over goose.
  12. You need to roast goose 1 hour.
  13. Now you can turn off oven (do not open oven door) and let goose stand in oven approx. more 45 minutes. Juices should run clear.
  14. Then take out goose from oven; cover and let rest 10 minutes.
  15. Serve.

Not quite what you're looking for? See more Main Dish / Wild Game
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