Burnt Caramel Ice Cream
From chefmeow 16 years agoIngredients
- 1 cup granulated sugar shopping list
- 1 cup hot water shopping list
- 4 eggs shopping list
- 1/2 cup powdered sugar shopping list
- 2 cups heavy cream shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Heat granulated sugar and 1/4 cup water in a large skillet on medium high heat until sugar melts and boils stirring occasionally.
- Boil until mixture is dark brown.
- Remove from heat then gradually stir in remaining water.
- Cool to room temperature and set aside.
- Beat eggs in medium bowl until thick and lemon colored.
- Gradually beat in powdered sugar.
- Stir in cream and vanilla then caramel mixture.
- Chill.
- Freeze in an ice cream machine according to manufacturer's directions.
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