Recipe

Chickpea Stew Recipe


Chickpea Stew Recipe
Add Step-by-Step Photos

Hahaha... instead of cranberry, I tried it with chickpea this time. But hubby said not so nice, prefer cranberry beans still.

Dailypatnew

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 3 cups of chickpeas (boiled for 5 mins with a pinch of salt and drain)
  • 1 huge carrot, chopped to chunky pieces
  • 1 handful of groundnuts (boiled for 5mins and drain)
  • 1 big potato, cut to small cubes
  • 1 cup of evaporated milk
  • 2 tablespoon of butter
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of mixed herbs
  • 1/2 cup of parmesan cheese (shaved with fruit peeler)
  • 1/2 cups of chopped parsley

Directions
  1. Boil water, chickpeas, groundnuts and potato for 10mins with low fire.
  2. Add in carrot and butter and stir to let butter melt evenly.
  3. When the water is about to dry out, add in milk, mixed herbs, pepper and salt.
  4. Once the milk boil, add in parmesan cheese and parsley.

Not quite what you're looking for? See more Main Dish / Beans
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chickpea Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to dailypatnews [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus