Recipe

Stuffed Garden Bell Peppers Recipe


Stuffed Garden Bell Peppers Recipe Jackmuldoon / All my dishes
2 years, 2 months ago
Garden fresh green, red, and yellow, peppers stuffed and baked to a sovory main dish. Added a twist for vegetarians, some what Mexican and Tex mex.
Prep:40m Cook:45m Servings:4

Jackmuldoon

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Ingredients
  • 9 green, red, and yellow bell peppers.
  • 2 pkgs Uncles Bens 90 second pouch white or wild rice.
  • 3/4 lbs. ground beef.
  • 2 cans tomato sauce/ 12 ounce or large can 15.?ounce.
  • 1 can of chicken stock, low sodium.
  • 1 pkg. shredded cheese of your favorite. ( I like the Mexican mix for these two recipes)
  • Seasonings to suit your taste.(A touch of hot sauce)
  • Optional-1 can red beans.
  • Optional-1 garden fresh hot pepper, but not too hot!
  • For vegetarians, stuff with red beans and rice.

Directions
  1. Slice top off peppers, core and de-seed, Remove inner vanes, rinse and clean.
  2. Place on cooky sheet and broil on high with a touch of garlic infused olive oil or not, when oven reaches temp.
  3. No longer than two minutes!
  4. Remove and let cool.
  5. Brown ground beef and drain excess fat from pan.
  6. Cook pouched rice and add to ground beef.
  7. Add 1/4 can chicken stock and 1 can tomato sauce at this time.
  8. Add seasonings and taste for flavor, the rice can be pretty bland.
  9. Simmer for about ten minutes.
  10. Arrange peppers in 9x12 baking dish and stuff.
  11. Add balance of tomato sauce and chicken stock around base of peppers.
  12. Top off peppers with cheese and a spoonful of tomato sauce and bake for about 40 t0 45 minutes. Enjoy!

Not quite what you're looking for? See more Main Dish / Beef
Comments

zena824 2 years, 2 months ago said:
Love stuffed bell peppers... sounds wonderful..


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