Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe Kourtneyk / All my dishes
2 years, 2 months ago
This is great for gatherings, informal or formal.
Prep:10m Cook:10m Servings:12

Kourtneyk

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Ingredients
  • 6 hard boiled eggs [preferably large, brown, chicken eggs]
  • 1/3 cup mayonase
  • 2 teaspoons mustard
  • sprinking of salt and pepper [use to personal taste]
  • 1 tablespoon minced onion
  • Paprika

Directions
  1. Boil 6 large brown chicken eggs in a medium to lage sized pot filled halfway up with water for 10 minutes.
  2. Peel eggs and cut lengthwise.
  3. Empty egg yolks into a bowl and compine with mayonase, mustard, onion, salt and pepper.
  4. Mix with fork until smooth. If not creamy enough for tastes add 1 tablespoon of mayonase until desired thickness.
  5. Spoon contents into egg halfs.
  6. Sprinkle with paprika.

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