How to make it

  • With electric mixer beat cream cheese and whipping cream on high until light and fluffy.
  • Reduce speed to low and add sugar, lemon juice, orange and lemon zest.
  • In each of 4 wine glasses layer cream cheese mixture, fruit, cream cheese mixture and fruit.
  • Repeat with other 3 glasses.
  • Chill in freezer.
  • Top each with whipped cream, chopped nuts and mint leaves to serve.

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