Recipe

Vegan Coco-chobana Muffies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago A great banana and coconut flavoured muffin studded with chocolate chips. Prep:15m Cook:20m Servings:12	Jo_jo_ba
	eggfree dairyfree riceflour breakfast dessert snacks soy vegetarian vegan wholegrain muffin coconut chocolate banana lowfat

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Fans

artichokeh

Ingredients

1 cups white flour

¾ cup whole wheat flour

¼ cup brown rice flour

¼ cup brown sugar

1/8 tsp salt

1 tsp cornstarch

1 tbsp baking powder

½ cup Soy or coconut milk

½ cup apple juice

¼ cup Applesauce (or apple-pineapple sauce)

1 large banana, mashed

½ cup shredded, unsweetened coconut

½ cup mini chocolate chips

Directions

Preheat the oven to 500°F

Blend together the flours, sugar, salt, cornstarch and baking powder.

Beat the milk, applesauce and banana separately.

Add wet ingredients to the dry mixture, stir lightly to slightly mix.

Add the coconut and chocolate chips, stir just to incorporate. Lumps are OK!

Pour batter into cups of a greased muffin tin.

Place the muffins in the oven, and immediately drop the temperature to 400°F.

Bake for 15- 20 minutes.

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Comments

eggchef 1 year, 3 months ago said:
I love the name and i thik these would be good to try

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 163.0
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 10.4 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.5 g
Protein: 3.4 g

artichokehearts 10 months, 1 week ago said:
My my my.. I just fell in love.

artichokehearts 10 months, 1 week ago said:
Which by the way is happening a lot with your recipes.

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