Recipe

Layered Mexican Dip Recipe


Layered Mexican Dip Recipe
A layered mexican dip with beans cheese sour cream and guacamole yummy!

Metalfraggl

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Ingredients
  • 1 16 oz. can spicy refried beans
  • 2 ripe avacados
  • 16 oz. sour cream, divided
  • 2 T. salsa
  • 2 T. minced onions
  • 1 T. lemon juice
  • 8 oz shredded cheddar or mexican cheese
  • 2 tomatoes, diced
  • 6 scallions, chopped
  • sliced black olives, optional

Directions
  1. Layer in the bottom of 13x9 in. pan, or divide between 2 pie plates, the can of refried beans.
  2. Make guacamole by mashing with a fork the 2 avacados with the salsa, onion, lemon juice, and 1/4 c. sour cream.
  3. Spread guacamole over the bean layer.
  4. Spread remainder of sour cream over guacamole layer.
  5. Sprinkle cheese layer over sour cream layer.
  6. Sprinkle tomatoes and then scallions over cheese. Olives too, if using.
  7. Cover and chill before serving.
  8. Serve with tortilla chips or veggies.

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Comments


Oh yum!


Love dips and this one sounds soo good thanks high5


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