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Candied Apple Tart Recipe

Ingredients

How to make it

  • Heat oven to 425.
  • Mix 2 cups baking mix, whipping cream and sugar until soft dough forms then shape into ball and pat down onto an ungreased pizza pan.
  • Spread apples over dough.
  • Mix 1/4 cup baking mix, brown sugar, butter and cinnamon until crumbly then sprinkle over apples.
  • Cover edge with 2" strip of foil to prevent excessive browning.
  • Bake 5 minutes then remove foil and bake 15 minutes longer.
  • Heat jelly until melted then drizzle over tart.

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The Cook

chefmeow Garland, TX

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