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Classic Bran Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Reviews & Comments 1

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  • cherihannah 16 years ago
    Looks real good. Like buttermilk in muffins Ty
    Was this review helpful? Yes Flag

The Cook

schackattack Morehead, KY

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