Recipe

Classic Bran Muffins Recipe

Add Step-by-Step Photos	Schackattack / All my dishes 2 years, 2 months ago Store a batch of bran muffins for a quick breakfast. Prep:20m Cook:20m Servings:12	Schackattac
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Ingredients

1 1/2 cups wheat bran

1 cup buttermilk

1/3 cup vegetable oil

1 egg

2/3 cup brown sugar

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Mix together wheat bran and buttermilk; let stand for 10 minutes.

Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.

Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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Comments

cherihannah 2 years, 1 month ago said:
Looks real good. Like buttermilk in muffins Ty

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Alterations

lorijane 2 years, 2 months ago said:
A substitution or addition of sliced strawberries can add an extraordinary amount of sweet moisture to what can oft be a dry muffin. As a result, oil can be reduced.

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