Recipe

Shrimp And Eggplant Dressing Recipe


Shrimp And Eggplant Dressing Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
2 years, 2 months ago
A family favorite.
Prep:20m Cook:60m Servings:4

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Ingredients
  • 1 to 1 1/2 lbs. shrimp, cleaned and deveined
  • 1 large or 2 small eggplant, peeled
  • 1 1/2 cups water to cook eggplant
  • 1 onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 stick butter
  • 1 clove garlic, minced
  • Green onions, parsley, canned mushrooms to taste
  • 4-5 slices bread (less if desired)
  • 1 egg (optional)
  • Salt, red and black pepper
  • Cracker crumbs

Directions
  1. Cut shrimp into small pieces.
  2. Peel eggplant. If shells are to be used for stuffing later, scoop out eggplant, cut into small chunks, and reserve shells.
  3. Simmer eggplant over low heat in water.
  4. Reserve liquid.
  5. Saute onion and celery in butter and add shrimp.
  6. When shrimp become pink, add garlic, green onions, parsley, and mushrooms.
  7. Add eggplant to shrimp mixture.
  8. Soak bread in cooled liquid from eggplant until all is absorbed. (Add more bread if needed)
  9. Combine shrimp and bread mixtures, add egg, if desired.
  10. Season to taste with salt and peppers, and mix well.
  11. Pour into greased baking dish or stuff eggplant shells.
  12. Top with cracker crumbs.
  13. Bake uncovered, at 350 degrees for 45 to 60 minutes, or until bubbly around edges.

Not quite what you're looking for? See more Main Dish / Shellfish
Comments

chihuahua 1 year, 10 months ago said:
This recipe sounds wonderful! I love shrimp and eggplant. I can't wait to try this. Thank you for sharing!


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