How to make it

  • Coat a large nonstick skillet with nonstick spray. Heat over medium-high heat. Add chicken and cook, turning once, 5 minutes until browned.
  • Add onion, pepper, sausage and celery; saute 3 minutes until sausage is browned. Stir in water, rice and seasonings; bring to a boil.
  • Cover and simmer 15 minutes until chicken and rice are almost tender. Stir in shrimp and okra; cover and stirring once or twice, cook 5 minutes until chicken and shrimp are cooked through and rice and okra are tender.

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  • crystalwaters 12 years ago
    Sounds very good ... personally, I'm not an okra fan but I'd just throw in a handful of frozen peas instead ... I think that would work??
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