Cajun Chicken and Shrimp
From hayleesgrandma 16 years agoIngredients
- 2 each chicken drumsticks and thighs (1 1/4 lb), skin removed, if desired. shopping list
- 1 large onion, sliced shopping list
- 1 large pepper, cut into thin strips shopping list
- 4 oz. andouille or other smoked sausage, sliced 1/4 in. thick shopping list
- 1/2 cup celery shopping list
- 2 cups water shopping list
- 1 cup uncooked rice shopping list
- 1/4 tsp each cajun seasoning, dried thyme, salt shopping list
- 8 oz raw large peeled shrimp shopping list
- 1 cup frozen cut okra shopping list
How to make it
- Coat a large nonstick skillet with nonstick spray. Heat over medium-high heat. Add chicken and cook, turning once, 5 minutes until browned.
- Add onion, pepper, sausage and celery; saute 3 minutes until sausage is browned. Stir in water, rice and seasonings; bring to a boil.
- Cover and simmer 15 minutes until chicken and rice are almost tender. Stir in shrimp and okra; cover and stirring once or twice, cook 5 minutes until chicken and shrimp are cooked through and rice and okra are tender.
People Who Like This Dish 2
- iamjoshbrown Sugar Hill, GA
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