Recipe

Cajun Chicken And Shrimp Recipe


Cajun Chicken And Shrimp Recipe
Serve your favorite hot sauce on the side.

Hayleesgran

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Ingredients
  • 2 each chicken drumsticks and thighs (1 1/4 lb), skin removed, if desired.
  • 1 large onion, sliced
  • 1 large pepper, cut into thin strips
  • 4 oz. andouille or other smoked sausage, sliced 1/4 in. thick
  • 1/2 cup celery
  • 2 cups water
  • 1 cup uncooked rice
  • 1/4 tsp each Cajun seasoning, dried thyme, salt
  • 8 oz raw large peeled shrimp
  • 1 cup frozen cut okra

Directions
  1. Coat a large nonstick skillet with nonstick spray. Heat over medium-high heat. Add chicken and cook, turning once, 5 minutes until browned.
  2. Add onion, pepper, sausage and celery; saute 3 minutes until sausage is browned. Stir in water, rice and seasonings; bring to a boil.
  3. Cover and simmer 15 minutes until chicken and rice are almost tender. Stir in shrimp and okra; cover and stirring once or twice, cook 5 minutes until chicken and shrimp are cooked through and rice and okra are tender.

Not quite what you're looking for? See more Main Dish / Shellfish
Comments


Sounds very good ... personally, I'm not an okra fan but I'd just throw in a handful of frozen peas instead ... I think that would work??


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