How to make it

  • STIR
  • boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • ADD
  • whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.

Reviews & Comments 4

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  • angeldol 6 years ago
    this was awesome going to try diffrent flavors
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  • lanier 10 years ago
    Bet this is good.I'm going to try this very soon.
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    " It was excellent "
    jasmilez ate it and said...
    Looks Fab, will give this one a try for sure and thanks for sharing.
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  • organicmama 11 years ago
    Oh it looks great Diva, thank hon!
    Was this review helpful? Yes Flag

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