Best Brownies in the world
From jtruair 16 years agoIngredients
- 1 pound unsalted butter shopping list
- 1 pound plus 2 cups semisweet chocolate chips, divided shopping list
- 6 ounces unsweetened chocolate shopping list
- 6 extra-large eggs shopping list
- 3 tablespoons instant coffee powder shopping list
- 2 tablespoons real vanilla extract shopping list
- 2 1/4 cups sugar shopping list
- 1 ¼ cups flour, divided shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon kosher salt shopping list
- 3 cups diced walnut pieces shopping list
How to make it
- Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
- Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
- Stir together the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan.
- Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
People Who Like This Dish 8
- chocolatelover60 Chicago, IL
- perky315 Cicero, NY
- lovebears Reynoldsburg, OH
- winkaway Nowhere
- jlsenzer Dallas, TX
- hooch New Zealand, NZ
- clbacon Birmingham, AL
- jtruair Queen Creek, AZ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments