Recipe

Mulled Apple Crumble With Vanilla Crme Fraiche Recipe

Add Step-by-Step Photos	Kerrymarie / All my dishes 2 years, 3 months ago 296 calories per serving. The booze in this dish is optional but adds a delicious adult finish to this classic pudding. The vanilla crème fraiche makes a refreshing alternative to custard. Prep:10m Cook:25m Servings:6	Kerrymarie
	easy healthy low fat

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Ingredients

For the filling

700g/about 4-5 Bramley apples, peeled, cored and thickly sliced

50g fructose sugar

1/4 tsp mixed spice

1 tsp cinnamon

juice and zest 1 orange

splash of calvados, brandy or cider, (optional)

For the topping

100g wholemeal flour

85g butter, very cold and cut into cubes

3 tbsp fructose sugar

50g whole porridge oats

For the vanilla creme fraiche

300g 4% fat crème fraiche

1 vanilla pod, seeds only

1 tsp fructose sugar, (optional)

Directions

Heat oven to 180C. Place the apples, sugar, mixed spice, cinnamon, zest, juice, alcohol and three tablespoons of water in a large pan.

Stir gently over a low heat until the sugar has melted and the apples begin to break down. Pour into a two-litre pie dish and leave to cool a little while you make the topping.

Place the wholemeal flour and butter in a mixing bowl and rub together until it resembles breadcrumbs. Add the sugar and oats and mix through.

Sprinkle over the apples, pressing down if necessary. Bake in the oven for 25 mins or until golden and crisp.

For the vanilla crème fraiche, mix all the ingredients together. Serve dolloped on top of the crumble.

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