How to make it

  • Heat oven to 180C. Place the apples, sugar, mixed spice, cinnamon, zest, juice, alcohol and three tablespoons of water in a large pan.
  • Stir gently over a low heat until the sugar has melted and the apples begin to break down. Pour into a two-litre pie dish and leave to cool a little while you make the topping.
  • Place the wholemeal flour and butter in a mixing bowl and rub together until it resembles breadcrumbs. Add the sugar and oats and mix through.
  • Sprinkle over the apples, pressing down if necessary. Bake in the oven for 25 mins or until golden and crisp.
  • For the vanilla crème fraiche, mix all the ingredients together. Serve dolloped on top of the crumble.

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