How to make it

  • Mix all the burger ingredients together and make into eight patties. Set aside.
  • To make the guacamole, scoop out all the avocado flesh and put into a blender with the garlic and lime juice. Blend until smooth and season to taste.
  • To make the salsa, mix the tomato and onion with the beans, olive oil, lime juice, coriander and chilli. Season and set aside.
  • Heat up a griddle pan. Cook the burgers for about five minutes on each side, turning occasionally to chargrill all over.
  • Heat up a frying pan (with no oil) and warm the tortillas through. If using granary rolls, cut them in half.
  • Serve the burgers with some shredded lettuce, a dollop of yoghurt, the guacamole and salsa, wrapped in a tortilla or squashed in a roll.
  • Serve the lime and the jalapeño peppers on the side for extra flavour and heat.

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