Ingredients

How to make it

  • Simmer at least 2-3 hours
  • If you want it alittle thicker I add some instant pototoe flakes at the end of cooking, also makes it look more like chili that you get in a restaurant

Reviews & Comments 7

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  • bugger 3 years ago
    I made this and after I ate it I accidently shit my pants but my brown mess smelled so good I didn't change for a day
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    " It was excellent "
    dixiediner ate it and said...
    This is my favorite chili.
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  • henrie 7 years ago
    By all means, it's fine with me. Thanks for the comment :)
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  • mrtnzangel8 7 years ago
    I Love Chili! I worked at a Wendy's restaurant when I was a teenager. Good stuff.
    Hope you don't mind if I add this to a chili group. :)
    ~~ang
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  • debbie919 7 years ago
    yes, we have Wendy's everywhere, here and in Texas, and I do love the chili, but just kinda tolerate the bean part! Was just a thought, leaving them out, like I do when i make my own homemade chili recipe!
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  • henrie 7 years ago
    Do you have a Wendy's there? (or haven't you heard of that fast food chain?) Anyway not sure, but if you try it without the beeeeeeeeeeans let me know how it turned out. (yeah I know what you mean lol) I lived in a suburb outside of Houston before moving to Savannah.
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  • debbie919 7 years ago
    Sounds like a great chili! I use that instant potato flake thang for quite a few things that I want a bit thicker...Wonder if it would be as good if you left out all those beeeeeeeans! (You know how some Texans are...lol)
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