Recipe

Wendys Chili Recipe


Wendys Chili Recipe
This recipe was given to me years ago, it tastes just like Wendy's Chili. Everytime I share this recipe, I get comments about how much it tastes just like Wendy's but possibly better.

Henrie

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 pounds of lean ground beef browned
  • 1 29oz can tomatoe sauce
  • 1 29oz can kidney beans with juice
  • 1 29oz can pinto beans with juice
  • 1 cup diced onion
  • 1 can green chilies chopped
  • 1/4 cup diced celery
  • 3 large tomatoes chopped
  • 2 teaspoons cumin
  • 3 tablespoons chili powder
  • 1 & 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 2 cups water
  • garlic powder to taste
  • 1 tablespoon vinegar (added at the end of cooking time)

Directions
  1. Simmer at least 2-3 hours
  2. If you want it alittle thicker I add some instant pototoe flakes at the end of cooking, also makes it look more like chili that you get in a restaurant

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Comments


Sounds like a great chili! I use that instant potato flake thang for quite a few things that I want a bit thicker...Wonder if it would be as good if you left out all those beeeeeeeans! (You know how some Texans are...lol)


Do you have a Wendy's there? (or haven't you heard of that fast food chain?) Anyway not sure, but if you try it without the beeeeeeeeeeans let me know how it turned out. (yeah I know what you mean lol) I lived in a suburb outside of Houston before moving to Savannah.


Yes, we have Wendy's everywhere, here and in Texas, and I do love the chili, but just kinda tolerate the bean part! Was just a thought, leaving them out, like I do when i make my own homemade chili recipe!


I Love Chili! I worked at a Wendy's restaurant when I was a teenager. Good stuff.
Hope you don't mind if I add this to a chili group. :)
~~ang


By all means, it's fine with me. Thanks for the comment :)


This is my favorite chili.


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