|
Henrie / All my dishes 2 years, 3 months ago
This recipe was given to me years ago, it tastes just like Wendy's Chili. Everytime I share this recipe, I get comments about how much it tastes just like Wendy's but possibly better.
Prep:20m Cook:180m Servings:8
|
Henrie |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
debbie919 2 years, 3 months ago said:
Sounds like a great chili! I use that instant potato flake thang for quite a few things that I want a bit thicker...Wonder if it would be as good if you left out all those beeeeeeeans! (You know how some Texans are...lol)
henrie 2 years, 3 months ago said:
Do you have a Wendy's there? (or haven't you heard of that fast food chain?) Anyway not sure, but if you try it without the beeeeeeeeeeans let me know how it turned out. (yeah I know what you mean lol) I lived in a suburb outside of Houston before moving to Savannah.
debbie919 2 years, 3 months ago said:
Yes, we have Wendy's everywhere, here and in Texas, and I do love the chili, but just kinda tolerate the bean part! Was just a thought, leaving them out, like I do when i make my own homemade chili recipe!
mrtnzangel8 2 years, 3 months ago said:
I Love Chili! I worked at a Wendy's restaurant when I was a teenager. Good stuff.
Hope you don't mind if I add this to a chili group. :)
~~ang
henrie 2 years, 3 months ago said:
By all means, it's fine with me. Thanks for the comment :)
dixiediner 1 year, 10 months ago said:
This is my favorite chili.