Recipe

Salisbury Steak With Bacon Recipe


Salisbury Steak With Bacon Recipe
Serve with mashed potatoes and vegetables

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Ingredients
  • 4 slices bacon, finely diced
  • 1 1/2 pounds ground round
  • 1/2 pound ground pork
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped green or red bell pepper
  • 1 tablespoon chopped parsley, or 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions
  1. Mix bacon with ground round, onion, green or red bell pepper, parsley, salt, and pepper.
  2. Shape mixture into 6 oval patties, about 1/2 to 3/4-inch thick.
  3. Place patties on a broiler pan which has been sprayed with nonstick cooking spray.
  4. Broil about 4 inches from heat for about 10 minutes; turn and broil the other side for about 10 minutes longer, or until meat is no longer pink.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Would you served the Salisbury steak with gravy, say, mushroom, tomato based etc...?


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