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Salisbury Steak with Bacon Recipe

Ingredients

How to make it

  • Mix bacon with ground round, onion, green or red bell pepper, parsley, salt, and pepper.
  • Shape mixture into 6 oval patties, about 1/2 to 3/4-inch thick.
  • Place patties on a broiler pan which has been sprayed with nonstick cooking spray.
  • Broil about 4 inches from heat for about 10 minutes; turn and broil the other side for about 10 minutes longer, or until meat is no longer pink.

People Who Like This Dish 4
Reviews & Comments 1

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  • dandelion 16 years ago
    would you served the Salisbury steak with gravy, say, mushroom, tomato based etc...?
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