Recipe

Chinese Spaghetti Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 10 months ago I wished I have the creativity of Japanese mommy in the way they cook. Quite some time back, a friend sent me an email with photographs of bento. My God! They looked delicious! Since I got a fussy eater at home, I tell myself I must try to make somet... More Prep:10m Cook:10m Servings:1	Wokkingmum
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Ingredients

Yellow flat noodle

2 stalk Cai xin, chopped finely

5 Prawns, shelled and deveined

1 piece Fish cake, sliced

1/4 Carrots, sliced

2-3 cups Chicken broth (I always use home-made ones)

1 teaspoon minced garlic

1 teaspoon oil

Salt to taste

Directions

Heat wok with oil.

Sauté garlic till fragrant.

Add in prawns and cook till 70% cooked

Add in fish cake, carrots and cai xin.

Cook till prawns and fish cake are done.

Dish and set aside.

In the same wok, add in the noodle and broth.

Simmer till the noodle is cooked and there isn’t much fluid left.

Now add in the previously cooked ingredients and mix well.

Add in salt to taste. (I don’t find it necessary as the noodle is slightly salty)

Dish and serve.

Note:

Add more broth to the noodle if you find it too dry. You can substitute the ingredients used with your preferred ones.

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Comments

rukiamich 1 year, 10 months ago said:
Thanks for sharing.. looks delicious..

ttaaccoo 8 months, 1 week ago said:
Sounds delish-ioso, you are amazing with all your creativity and gorgeous End results.

You are kind of like an octopus, with arms in different cultures, and meshing food styles ! way cool!!

Is there a translation for CAI XIN? thank you

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