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Chinese Spaghetti Recipe

Ingredients

How to make it

  • Heat wok with oil.
  • Sauté garlic till fragrant.
  • Add in prawns and cook till 70% cooked
  • Add in fish cake, carrots and cai xin.
  • Cook till prawns and fish cake are done.
  • Dish and set aside.
  • In the same wok, add in the noodle and broth.
  • Simmer till the noodle is cooked and there isn’t much fluid left.
  • Now add in the previously cooked ingredients and mix well.
  • Add in salt to taste. (I don’t find it necessary as the noodle is slightly salty)
  • Dish and serve.
  • Note:
  • Add more broth to the noodle if you find it too dry. You can substitute the ingredients used with your preferred ones.

Reviews & Comments 2

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  • ttaaccoo 15 years ago
    Sounds delish-ioso, you are amazing with all your creativity and gorgeous End results.

    You are kind of like an octopus, with arms in different cultures, and meshing food styles ! way cool!!

    Is there a translation for CAI XIN? thank you
    Was this review helpful? Yes Flag
  • rukiamich 16 years ago
    thanks for sharing.. looks delicious..
    Was this review helpful? Yes Flag

The Cook

wokkingmum Singapore, SG

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