Recipe

Pork Medallions Recipe

	Dog4 / All my dishes 2 years, 2 months ago This dish has two main ingredients Pork and Mushrooms. Yet it is cooked in a Marsala wine (or beef broth) and It's comforting food yet....with out all the added down home calories! Prep:3045m Cook:30m Servings:4	Dog4
	pork amp mushrooms a little time amp good

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Ingredients

1 1/2 lb. pork tenderloin, trimmed and cut into 1/2 inch thick Medallions

4 Tbl. flour

2 Tbl. Evoo

2 C. sliced fresh mushrooms

1 Tbl. chp. fresh rosmary or 1/2 tbl. dried

1 shallot, minced or 2 tbl. minced onion

Fresh groud Pepper to taste

1/2 c. beef broth

1/3 c. dry Marsala wine, or additional beef broth

chopped parsley, for garnish

Directions

1. Lightly dredge the pork medallions in the flour.

2. In a large saute pan, heat oil. Place medallions in pan and cook 4 min on each side ( or till cooked)

3. Add mushrooms, rosemary, sahllot, and pepper to saute pan. Cook 3 min. Add the 1/2 c. beef broth and the marsala or additional broth and cook 8-10min. more.

4. Serve the meat with the sauce poured 0ver and garnish with chp. parsley.

I like to serve this with a mixture of rices to soak up all those good juices.

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