Spaghetti with Beefy Red Wine Sauce
From chiieddy 18 years agoIngredients
- About 1 lb ground beef shopping list
- 14 oz of diced tomatoes shopping list
- 1 small can of tomato sauce shopping list
- cooked spaghetti (about 8 oz) shopping list
- red wine shopping list
- italian seasoning shopping list
- ground black pepper shopping list
- basil shopping list
- italian seasoning shopping list
- onion powder shopping list
- Minced garlic shopping list
How to make it
- Brown a package of ground beef
- Toss in about 1/2 a 14 oz can of diced tomatos and one small can of tomato sauce
- Add red wine
- Season to taste with black pepper, red pepper, and other spices
- Simmer for a bit
- Toss in spaghetti
- Eat
People Who Like This Dish 7
- maureenlaw ST LOUIS, US
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- dbussell78 Gilbertsville, PA
- chiieddy Saugus, US
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