Grilled Pineapple with Carmel Dpping Sauce
From gasman 16 years agoIngredients
- 25 wrapped caramels (always give this to my enthusiastic 8 yr old niece) shopping list
- 1/3 cup half and half shopping list
- 1/4 tsp rum flavoring shopping list
- 1 ripe pineapple, trimmed and sliced into 8(1/2) slices shopping list
How to make it
- In small saucepan, place unwrapped caramels half and half and rum flavoring. Heat over low to medium low,stirring, until sauce is thick and smooth. Keep warm until ready to serve.
- Preheat grill to medium-hot. Grill pineapple slices about 6minutes on each side until pineapple softens and turns slightly more yellow in color. Turn and grill toher side.
- Place grilled pinapple slices on cutting board. Cut each slice into bite size pieces. Discard core pieces. Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.
People Who Like This Dish 2
- jett2whit Union City, GA
- angelgal New Philadelphia, OH
- gasman Nemo, TX
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