Grilled Pineapple with Carmel Dpping SauceFrom gasman 8 years ago
How to make it
- In small saucepan, place unwrapped caramels half and half and rum flavoring. Heat over low to medium low,stirring, until sauce is thick and smooth. Keep warm until ready to serve.
- Preheat grill to medium-hot. Grill pineapple slices about 6minutes on each side until pineapple softens and turns slightly more yellow in color. Turn and grill toher side.
- Place grilled pinapple slices on cutting board. Cut each slice into bite size pieces. Discard core pieces. Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.