How to make it

  • In small saucepan, place unwrapped caramels half and half and rum flavoring. Heat over low to medium low,stirring, until sauce is thick and smooth. Keep warm until ready to serve.
  • Preheat grill to medium-hot. Grill pineapple slices about 6minutes on each side until pineapple softens and turns slightly more yellow in color. Turn and grill toher side.
  • Place grilled pinapple slices on cutting board. Cut each slice into bite size pieces. Discard core pieces. Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.

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    " It was excellent "
    jett2whit ate it and said...
    sounds like a great treat!
    Was this review helpful? Yes Flag
  • angelgal 10 years ago
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