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Mississippi Pecan Cake Recipe


Mississippi Pecan Cake Recipe Jaie / All my dishes
2 years, 3 months ago
Not exactly a throw-it-together cake, but worth every minute it takes to make! This is delicious and came from a neighbor of my grammy's back in the 50's.
Prep:20m Cook:85m Servings:8

Jaie

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Ingredients
  • Cake:
  • 1/2 cup butter
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 3 egg yolks
  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1 cup water
  • Pecan mixture:
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 teaspoons baking powde
  • 4 cups ground pecans

Directions
  1. Cake:
  2. In a bowl, cream butter, sugar, vanilla and whole egg until fluffy.
  3. Add egg yolks, one at a time, beat well after each is added.
  4. In another bowl, stir together flour, baking powder and salt.
  5. Add to creamed mixure alternately with water.
  6. Stir until smooth.
  7. Pecan Mixture:
  8. In a large mixing bowl, combine egg whites and beat until stiff but not dry.
  9. In a separate bowl, stir together sugar, flour and baking powder.
  10. Gradually fold into beaten whites until stiff.
  11. Fold in nuts.
  12. Grease a 10-inch tube pan, line bottom of pan only with wax paper.
  13. Pour half of batter into pan.
  14. Drop pecan mixture by spoonfuls on batter, then top with remaining batter.
  15. Bake at 325° for 1 hour and 25 minutes or until toothpick test comes out clean.
  16. Cool cake in pan on rack.
  17. Turn out when cool.
  18. Serve with coffee and enjoy!

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