Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mississippi Pecan Cake Recipe

Ingredients

How to make it

  • Cake:
  • In a bowl, cream butter, sugar, vanilla and whole egg until fluffy.
  • Add egg yolks, one at a time, beat well after each is added.
  • In another bowl, stir together flour, baking powder and salt.
  • Add to creamed mixure alternately with water.
  • Stir until smooth.
  • Pecan Mixture:
  • In a large mixing bowl, combine egg whites and beat until stiff but not dry.
  • In a separate bowl, stir together sugar, flour and baking powder.
  • Gradually fold into beaten whites until stiff.
  • Fold in nuts.
  • Grease a 10-inch tube pan, line bottom of pan only with wax paper.
  • Pour half of batter into pan.
  • Drop pecan mixture by spoonfuls on batter, then top with remaining batter.
  • Bake at 325° for 1 hour and 25 minutes or until toothpick test comes out clean.
  • Cool cake in pan on rack.
  • Turn out when cool.
  • Serve with coffee and enjoy!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jaie Allentown, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes