Recipe

Banana Cupcakes Recipe

Add Step-by-Step Photos	Babe_kl / All my dishes 2 years, 3 months ago This banana cupcakes recipe is certainly for keeps as it produces a moist and soft cake base. Prep:15m Cook:20m Servings:18	Babe_kl
	banana cupcakes

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Ingredients

225g unsalted butter, softened

225g caster sugar

225g self-raising flour

4 eggs

1/4 tsp nutmeg powder

225g mashed ripe bananas

Directions

Preheat oven to 175C and place 18 casings in muffin trays.

Combine butter, sugar, flour, eggs and nutmeg powder in a mixing bowl and beat with electric whisk until smooth, about 2-3 mins. (You'll noticed that majority of the recipes have the same ingredients and steps up till here. So you can actually make a few types of cupcakes by using the basic ingredients.)

Stir in mashed bananas until well combined. Spoon batter into cases and bake for about 20 mins. Remove tins from oven and cool for 5 mins before removing the cupcakes and cool on rack.

For icing, slowly beat 200g cream cheese with electric whisk until soft and smooth. Add 175 g sieved icing sugar, 1 tbsp lemon juice and 1 tsp vanilla essence. Beat briskly until combined. Swirl icing onto cooled cupcakes and topped with thinly sliced banana that have been brushed with lemon juice to prevent browning.

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