Recipe

Cranberry Pumpkin Muffins Recipe

	Abbeysmum06 / All my dishes 2 years, 3 months ago Makes 12 large muffins Prep:20m Cook:25m Servings:12	Abbeysmum06
	tasty sweet

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Fans

fizzle3nat

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

2 eggs

2 cups sugar

1 cup canned pumpkin

1/2 cup vegetable oil

1 cup fresh or frozen cranberries, chopped

Directions

In a bowl, combine the first four ingredients.

In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well.

Stir into the dry ingredients just until moistened.

Fold in the cranberries.

Fill foil-or paper-lined muffin cups three-fourths full.

Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pans to wire racks.

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Comments

fizzle3nat 1 year, 3 months ago said:
These look delicious! I'm saving to try later. I bet these are really moist with the pumpkin, and you can't go wrong with cranberries! You have my five - thanks!

manferd 1 year ago said:
Made them today and they are delicious! The cranberries make them extra yummy. I did cut the sugar from 2 c to 1-1/2 c and my grown son and husband still thought them greaaaaaat.

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