How to make it

  • In a bowl, combine the first four ingredients.
  • In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well.
  • Stir into the dry ingredients just until moistened.
  • Fold in the cranberries.
  • Fill foil-or paper-lined muffin cups three-fourths full.
  • Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks.

Reviews & Comments 2

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  • manferd 6 years ago
    Made them today and they are delicious! The cranberries make them extra yummy. I did cut the sugar from 2 c to 1-1/2 c and my grown son and husband still thought them greaaaaaat.
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    " It was excellent "
    fizzle3nat ate it and said...
    These look delicious! I'm saving to try later. I bet these are really moist with the pumpkin, and you can't go wrong with cranberries! You have my five - thanks!
    Was this review helpful? Yes Flag

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