How to make it

  • Wash and trim broccoli then cut into bitesize pieces
  • Steam broccoli until crisp tender (I do this in the microwave. Put the broccoli and 1/2 cup water in a microwave safe bowl and cover with plastic wrap. I microwave mine on high for 5 minutes. Let it set for 2 minutes before you take off the plastic wrap. Be careful when you take off the plastic wrap so that you don't get a steam burn!)
  • I a large pot combine the soups, evaporated milk and cheese
  • With the heat on low bring this to a gentle simmer. Stir often to prevent scorching. You may need to use a whisk to help break up the cheese.
  • Add the steamed broccoli and simmer gently for 15 minutes
  • Season with onion powder, garlic powder and pepper.

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  • flavors 11 years ago
    Oh yeah! I love broccoli cheese soup. Thanks for posting. MJ
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