Recipe
Skinny Baked Tomatoes Recipe
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Shirleyoma / All my dishes 11 months, 3 weeks ago
Red ripe zesty stuffed Tomatoes!
Prep:10m Cook:45m Servings:4
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 Shirleyoma |
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Fans
Ingredients
- Stuffed Baked Tomatoes
- 4 - 6 large tomatoes
- One third cup olive oil
- 1 small onion, chopped
- 1 and one half cups French bread crumbs
- 1 tsp. marjoram
- 2 Tbsp. minced fresh parsley
- Salt and pepper to taste
- One third cup Parmesan cheese, grated
Directions
- Cut the tops off of each tomato and hollow out the pulp and discard. Saute onion in olive oil and add remaining ingredients except cheese. Heat for a couple of minutes and mix well. Remove from heat and stuff each tomato with mixture. Top with Parmesan cheese and bake for 35 - 40 minutes at 350 degrees.
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chefmeow 11 months, 3 weeks ago said:
Oh yeah.....these sound incredible. I can never get enough of tomatoes......will be trying this this weekend. Thanks Shirley
mystic_river1 4 months ago said:
Oma, I love tomatoes cooked 6 ways from Sunday and these were fantastic....thanks for the recipe..got my 5. Joymarie