Skinny Baked Tomatoes
From shirleyoma 16 years ago
- 45 minutes to make
- Serves 4
Red ripe zesty stuffed Tomatoes!
Ingredients
- Stuffed Baked tomatoes shopping list
- 4 - 6 large tomatoes shopping list
- One third cup olive oil shopping list
- 1 small onion, chopped shopping list
- 1 and one half cups French bread crumbs shopping list
- 1 tsp. marjoram shopping list
- 2 Tbsp. minced fresh parsley shopping list
- salt and pepper to taste shopping list
- One third cup parmesan cheese, grated shopping list
How to make it
- Cut the tops off of each tomato and hollow out the pulp and discard. Saute onion in olive oil and add remaining ingredients except cheese. Heat for a couple of minutes and mix well. Remove from heat and stuff each tomato with mixture. Top with Parmesan cheese and bake for 35 - 40 minutes at 350 degrees.
People Who Like This Dish 5
- crazeecndn Edmonton, CA
- mystic_river1 Bradenton, Florida
- bulloney Berkeley, CA
- cinamon Durban, ZA
- shirleyoma Cove, OR
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The Rating
Reviewed by 1 people-
Oma, I love tomatoes cooked 6 ways from Sunday and these were fantastic....thanks for the recipe..got my 5. Joymarie
mystic_river1
in Bradenton loved it
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