Recipe
Barbeque Ribs Recipe
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Pamela / All my dishes 3 years, 4 months ago
This recipe is much easier than it looks. Here's a tip: cook the ribs the day before, then grill them for quick mid-week dinner. The sauce is delicious and tastes better after its cooked but its a sauce, not to be used for dipping.
Prep:15m Cook:120m Servings:8
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 Pamela |
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Fans
Ingredients
- 4 pounds pork spareribs
- 1 cup brown sugar
- 1/2 cup chile sauce
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, crushed
- 1 tsp dry mustard
- 1/4 cup ketchup
- 1/4 cup rum
- 1 dash black pepper, ground
Directions
- Preheat oven to 350 degrees F. Cut spareribs into serving size pieces, wrap twice in aluminum foil, and bake for 1 1/2 hours. Remove foil, and drain drippings. (you may freeze the drippings to use for later in soups.) Put ribs in a large roasting pan.
- Combine brown sugar, chile sauce, soy sauce, Worcestershire sauce, garlic, mustard, ketchup, rum and pepper in a bowl. Coat the ribs with mixture and marinate (at room temperature) for 1 hour, or if you prefer, refrigerate overnight.
- Preheat grill at medium heat. Place the grate 4 inches over heat source.
- Brush the grill grate with oil and place the ribs on grill. Cook for 30 minutes, basting with marinade.
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Average score: 4.3 / 5
No. of ratings: 3
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shandy 2 years, 5 months ago said:
You know I made these barbecue ribs several days ago and it has been haunting me that I have yet to tell you how much we enjoyed them!!! Well, we enjoyed the immensely...and I did marinate them overnight. You know, I used Country Pork Ribs and baked them on a Monday night and was grilling them for dinner Tuesday. It sure made dinner easy for that night because all I had to do was include a baked potato and salad. Nice!!! and Yum thank you again for the great posting :D
fancy 2 years, 2 months ago said:
Hi shandy your rib recipe looks good
i will have to try it tonight TKS
tom_guy 1 year ago said:
Made these yesterday. Tasted okay, something NQR, might have to try a different chilli sauce.