Barbeque Ribs
From pamela 17 years ago
- 120 minutes to make
- Serves 8
This recipe is much easier than it looks. Here's a tip: cook the ribs the day before, then grill them for quick mid-week dinner. The sauce is delicious and tastes better after its cooked but its a sauce, not to be used for dipping.
Ingredients
- 4 pounds pork spareribs shopping list
- 1 cup brown sugar shopping list
- 1/2 cup chile sauce shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 2 garlic cloves, crushed shopping list
- 1 tsp dry mustard shopping list
- 1/4 cup ketchup shopping list
- 1/4 cup rum shopping list
- 1 dash black pepper, ground shopping list
How to make it
- Preheat oven to 350 degrees F. Cut spareribs into serving size pieces, wrap twice in aluminum foil, and bake for 1 1/2 hours. Remove foil, and drain drippings. (you may freeze the drippings to use for later in soups.) Put ribs in a large roasting pan.
- Combine brown sugar, chile sauce, soy sauce, Worcestershire sauce, garlic, mustard, ketchup, rum and pepper in a bowl. Coat the ribs with mixture and marinate (at room temperature) for 1 hour, or if you prefer, refrigerate overnight.
- Preheat grill at medium heat. Place the grate 4 inches over heat source.
- Brush the grill grate with oil and place the ribs on grill. Cook for 30 minutes, basting with marinade.
The Rating
Reviewed by 3 people-
You know I made these barbecue ribs several days ago and it has been haunting me that I have yet to tell you how much we enjoyed them!!! Well, we enjoyed the immensely...and I did marinate them overnight. You know, I used Country Pork Ribs and bake...more
shandy
in Tacoma loved it
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Made these yesterday. Tasted okay, something NQR, might have to try a different chilli sauce.
tom_guy
in Launceston loved it
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Reviews & Comments 3
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Your Comments
" It was just okay "
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