How to make it

  • Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a mixing bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange peel and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
  • In a mixing bowl, beat cream cheese, butter and orange peel until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake.

Reviews & Comments 4

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  • seba 15 years ago
    Zucchini cake is my favourite it reminds me of my childhood when my aunt used to bake it and used to finish it :) i will make it as soon as i have some of the missing ingredients :) thanx
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  • caramia 16 years ago
    Sunny this sounds absolutely delicious,I have to try this and i definately have it bookmarked
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  • krumkake 16 years ago
    I like the addition of AllBran in this recipe - zucchini cakes are so moist, as I'm sure this one is, too. Thanks, sunny!
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  • shirleyoma 16 years ago
    This is great! Great post.. Bookmarked to try!
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