Habanero Salsa
From moncheri 16 years agoIngredients
- 3 fresh jalapeno peppers shopping list
- 2 onions, finely chopped shopping list
- 2 tablespoons garlic, minced shopping list
- 1 tablespoon white sugar shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 (7 ounce) can diced green chile pepper shopping list
- 1/2 cup minced fresh cilantro shopping list
- 2 limes, juiced shopping list
- 7 (15 ounce) cans canned tomatoes shopping list
- 1 habanero pepper, seeded shopping list
How to make it
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
People Who Like This Dish 9
- vandiesel Nowhere, Us
- flowerchild In The Mountains, CA
- schimdi Istanbul In Turkey, TR
- unfamiliareyes Lompoc, CA
- dramos35 Mission Viejo, CA
- missyjmcbee Poulsbo, WA
- redneckgirl9199 French Settlement, LA
- shirleyoma Cove, OR
- flavors Algonquin, IL
- moncheri Rockies, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments