How to make it

  • Add the soup and milk to a meduim saucepan and bring to a light boil, stirring constantly. Add veggies and simmer for about 5 minutes. Add cheese and salmon and cook until cheese is melted. Serve and enjoy!
  • This recipe is really flexible to what you would like to add. The base is just the can of soup, milk and cheese... rest is up to you.
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    grandmacooks ate it and said...
    Love cream soups--love salmon--this will really hit the spot on a cold day!
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