Salmon Chowder
From yummers 17 years ago
- 20 minutes to make
- Serves 4
My dad made this recipe up with whatever he had in his cupboards and fridge... I fell in love with it and make it for a quick supper or lunch.
Ingredients
- 1 can of salmon ( any that you prefer), drained shopping list
- 2 cups low-fat milk shopping list
- 1 cup frozen mixed vegetables ( or any veggies you prefer),thawed shopping list
- Handful of low-fat cheddar or any type of cheese you might like ( mozzarella is not recommended). It really is up to you on how much cheese you would like. shopping list
- 1 can (14oz) condensed cream of potato soup shopping list
How to make it
- Add the soup and milk to a meduim saucepan and bring to a light boil, stirring constantly. Add veggies and simmer for about 5 minutes. Add cheese and salmon and cook until cheese is melted. Serve and enjoy!
- This recipe is really flexible to what you would like to add. The base is just the can of soup, milk and cheese... rest is up to you.
- Enjoy!
People Who Like This Dish 4
- grandmacooks Somewhere In , VA
- diggz South Elgin, IL
- gwbaskin Edmonton, CA
- whuebl Annapolis, MD
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The Rating
Reviewed by 1 people-
Love cream soups--love salmon--this will really hit the spot on a cold day!
grandmacooks
in Somewhere In loved it
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" It was excellent "