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Pear And Almond Cake With Passionfruit Glaze Recipe

Ingredients

How to make it

  • Make passionfruit glaze
  • preheat oven to moderately slow [170c/150c fanforced].Grease 22 cm springform tin;line base & side with baking paper.
  • Beat butter and sugar in medium bowl with electric mixer til' light & fluffy. Add eggs,one at a time,beating until combined between each.Stir in almond meal and flour.
  • Spread mixture into pan;top with pear halves.Bake about 50 mins.Stand cake 5 mins.then turn cake,top side up,onto wire rack.Pour passionfruit glaze over cake.
  • PASSIONFRUIT GLAZE
  • Stir ingredients in small saucepan over heat without boiling,til' sugar dissolves.Bring to the boil;reduce heat.Simmer,uncovered,without stirring,about 2 mins. or until thickened slightly;cool.
  • 27g total fat

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The Cook

barbarella Sydney, AU

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