Recipe

Pear And Almond Cake With Passionfruit Glaze Recipe

	Barbarella / All my dishes 2 years, 2 months ago Easy and not too bulky Prep:30m Cook:50m Servings:10	Barbarella
	4 kids so you can 2

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Ingredients

185g butter[a bit over 3/4 of cup]

1/2 cup[110 g] caster sugar

3 eggs

11/2 cups[180 g] almond meal

1/4 cup[35g] pl flour

420g can pear halves in naturaljuice,drained..

PASSIONFRUIT GLAZE

1/3 cup passionfruit pulp

1/3 cup light corn syrup

1 tbls.caster sugar

Directions

Make passionfruit glaze

preheat oven to moderately slow [170c/150c fanforced].Grease 22 cm springform tin;line base & side with baking paper.

Beat butter and sugar in medium bowl with electric mixer til' light & fluffy. Add eggs,one at a time,beating until combined between each.Stir in almond meal and flour.

Spread mixture into pan;top with pear halves.Bake about 50 mins.Stand cake 5 mins.then turn cake,top side up,onto wire rack.Pour passionfruit glaze over cake.

PASSIONFRUIT GLAZE

Stir ingredients in small saucepan over heat without boiling,til' sugar dissolves.Bring to the boil;reduce heat.Simmer,uncovered,without stirring,about 2 mins. or until thickened slightly;cool.

27g total fat

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