Jerk Beef Tenderloin
From chefmeow 17 years ago
- 60 minutes to make
- Serves 6
This is a very good jerk tenderloin recipe. I obtained it from a catering friend who serve it often at his events. Seems to be a hit with everyone. Enjoy
Ingredients
- 1/2 cup olive oil shopping list
- 4 tablespoons dried Jamaican jerk seasoning shopping list
- 2 tablespoons balsamic vinegar shopping list
- 4 small bay leaves crumbled finely shopping list
- 3 large garlic cloves minced shopping list
- 3 pound beef tenderloin shopping list
How to make it
- Whisk first 5 ingredients in bowl
- Pierce tenderloin all over with fork.
- Place tenderloin in large plastic bag then add marinade and seal.
- Turn bag to distribute marinade evenly then chill 8 hours turning occasionally.
- Preheat oven to 400 then remove beef from marinade and pat dry.
- Place on rimmed baking sheet and sprinkle generously with salt and pepper.
- Roast tenderloin for 1 hour.
- Remove from heat and let stand 10 minutes then cut into desired slices.
People Who Like This Dish 4
- seth515 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- scrabbleguru Kettering, OH
- baybiegrl7 Sunnyvale, CA
- bulloney Berkeley, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments