Ingredients

How to make it

  • Preheat oven to 180°C. Brush twelve 80ml (1/3-cup) capacity muffin pans with melted butter to lightly grease.
  • Combine cocoa and hot water in a bowl and stir until smooth. Add the egg, egg white, sugar, yoghurt, apple puree, milk and vanilla, and whisk until well combined. Stir in the chocolate until combined.
  • Sift flour over the mixture and use a large metal spoon to fold until just combined. Spoon mixture evenly among prepared pans. Bake in preheated oven for 20 minutes or until a skewer inserted into the centres of the muffins comes out clean. Remove from oven. Set aside in the pans for 5 minutes before turning onto a wire rack to cool.
  • Dust with icing sugar to serve.

Reviews & Comments 2

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  • omaizzy 6 years ago
    Looks delicious. Thanks!
    Was this review helpful? Yes Flag
  • hannylatif 6 years ago
    Hello. This recipe has a unique combination between apple puree and chocolate. Does the taste of the apple puree can be noticed? I must try this recipe and get back to you with the feedback.
    Was this review helpful? Yes Flag

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