Recipe

Chocolate Muffins Recipe

Add Step-by-Step Photos	Jackkekempsey / All my dishes 2 years, 2 months ago for like a cool in chocolate muffins was used can do eat... Prep:15m Cook:20m Servings:4	Jackkekemps
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Ingredients

Melted butter, to grease

30g (1/4 cup) cocoa powder

60ml (1/4 cup) hot water

2 eggs, lightly whisked

1 egg white

100g (1/2 cup) caster sugar

1 x 200g container skim milk natural yoghurt

1 x 140g container apple fruit puree

80ml (1/3 cup) reduced-fat milk

1 tsp vanilla essence

50g good-quality dark cooking chocolate (Nestle Plaistowe brand), finely chopped

265g (1 3/4 cups) self-raising flour

2 tsp icing sugar mixture, to dust

Directions

Preheat oven to 180°C. Brush twelve 80ml (1/3-cup) capacity muffin pans with melted butter to lightly grease.

Combine cocoa and hot water in a bowl and stir until smooth. Add the egg, egg white, sugar, yoghurt, apple puree, milk and vanilla, and whisk until well combined. Stir in the chocolate until combined.

Sift flour over the mixture and use a large metal spoon to fold until just combined. Spoon mixture evenly among prepared pans. Bake in preheated oven for 20 minutes or until a skewer inserted into the centres of the muffins comes out clean. Remove from oven. Set aside in the pans for 5 minutes before turning onto a wire rack to cool.

Dust with icing sugar to serve.

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Comments

hannylatif 2 years, 1 month ago said:
Hello. This recipe has a unique combination between apple puree and chocolate. Does the taste of the apple puree can be noticed? I must try this recipe and get back to you with the feedback.

omaizzy 1 year, 4 months ago said:
Looks delicious. Thanks!

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