Ingredients

How to make it

  • Cut off about 1/4 inch from each end of apples then cut each apple crosswise into thick slices. In square microwave safe dish melt butter. Combine crumbs, 1 tablespoon nuts, cinnamon and ginger. Dip apple slices in butter then coat with crumbs. Place apples in same baking dish. Combine remaining nuts, brown sugar and 1-1/2 teaspoon water then spoon some mixture into center of each apple slice. Cook covered with waxed paper on high for 5 minutes rotating dish halfway through cooking. Serve on top of caramel and garnish with a few extra nuts.

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