Meat Loaf
From penguinrides 16 years agoIngredients
- Meat Loaf shopping list
- Recipe courtesy of Alton Brown shopping list
- Recipe Summary shopping list
- Prep Time: 25 minutes Cook Time: 45 minutes shopping list
- Yield: 6 to 8 servings shopping list
- 6 ounces garlic-flavored croutons shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon dried thyme shopping list
- 1/2 onion, roughly chopped shopping list
- 1 carrot, peeled and broken shopping list
- 3 whole cloves garlic shopping list
- 1/2 red bell pepper shopping list
- 18 ounces ground chuck shopping list
- 18 ounces ground sirloin shopping list
- 1 1/2 teaspoon kosher salt shopping list
- 1 egg shopping list
- For the glaze: shopping list
- 1/2 cup catsup shopping list
- 1 teaspoon ground cumin shopping list
- Dash worcestershire sauce shopping list
- Dash hot pepper sauce shopping list
- 1 tablespoon honey shopping list
How to make it
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
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