Simple Mexican Chicken Soup
From notyourmomma 16 years agoIngredients
- 2 chipotle chilies (dried or canned) shopping list
- 4 garlic cloves sliced shopping list
- 4 cups of homemade chicken broth (low salt if you use canned) shopping list
- 2 cups of cooked chicken (can use a purchased rotisserie) shopping list
- 1 avocado finely diced shopping list
- 1/2 cup of fresh chopped cilantro shopping list
How to make it
- Simmer the chilies and the garlic in the chicken broth for 30 minutes.
- Strain the broth and return to the pot. Bring back to simmer and add the chicken pieces.
- Ladle into warmed soup bowls and sprinkle with avocado and cilantro.
- **From Living Low Carb, by Fran McCullough
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