How to make it

  • Simmer the chilies and the garlic in the chicken broth for 30 minutes.
  • Strain the broth and return to the pot. Bring back to simmer and add the chicken pieces.
  • Ladle into warmed soup bowls and sprinkle with avocado and cilantro.
  • **From Living Low Carb, by Fran McCullough

Reviews & Comments 2

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  • katcooks 11 years ago
    This looks great!
    Question- Do you strain out the peppers and garlic?
    Remove them from the soup and discard?
    Was this review helpful? Yes Flag
  • rosemaryblue 12 years ago
    I'm makin' this TODAY!! Just the recipe I want...simple and Mexican.
    Was this review helpful? Yes Flag

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