Ingredients
- SAUCE shopping list
- 1/4 cup of butter or margarine shopping list
- 1 teaspoon chopped fresh thyme leaves shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 2 tablespoons ketchup shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon finely chopped fresh garlic shopping list
- KABOBS shopping list
- 1 pound fresh raw shrimp,cleaned shelled, deveined shopping list
- 8 green onions shopping list
- 2 lemons each cut into 6 slices, then cut in half shopping list
- 12 ( 6-inch ) wooden skewers soaked for 20 min. shopping list
How to make it
- prepare grill , heat for 10 min.
- meanwhile in 1 - quart saucepan combine all sauce ingredients.
- cook over medium heat,
- stirring occasionally,until butter is melted ( 4 to 5 min ).
- on each wooden skewer place 1 shrimp ,1 green onion piece, 1 lemon and on and on.
- place kabobs on grill GRILL, brushing with sauce,
- and turning frequently until shrimp turn pink 6 to 8 min.
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