Recipe
Pumpkin Pie Biscotti Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
Crisp Italian biscotti cookies, flavoured with the Autumn flavours that encompass the Thanksgiving favourite, pumpkin pie!
Prep:20m Cook:35m Servings:40
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 Jo_jo_ba |
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Ingredients
- 2 ½ cups flour
- 1 cup whole wheat flour
- ¾ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tbsp pumpkin pie spice
- ½ cup pure pumpkin puree
- 1 tbsp molasses
- 2 egg replacers
- 1 tbsp vanilla extract
- 2 teaspoons maple extract
- ½ cup pecans, coarsely chopped
Directions
- Preheat oven to 350 degrees. Lightly grease cookie sheets.
- In a large bowl add the flours, brown sugar, baking powder, salt, and pumpkin pie spice and stir well to combine.
- In another bowl, combine the pumpkin, molasses, egg replacers, vanilla and maple extract, stirring well.
- Slowly add the pumpkin mixture to the flour mixture, stirring until the dry ingredients are moistened.
- Knead or gently stir the nuts into the dough.
- Place the dough on a lightly floured surface and divide into 4 portions.
- Lightly flour hands and shape each portion into a log.
- Place the logs 3" apart on the lightly greased cookie sheets.
- Bake for about 20 minutes. Cool.
- Reduce the oven temperature to 300 F.
- Cut each log diagonally into 1/2" slices using a serrated knife.
- Place the slices on ungreased cookie sheets. Bake for 15 minutes.
- Cool completely on wire racks.
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hiddenpoet 2 years, 3 months ago said:
I can't wait to try this!
efitobx 2 years, 3 months ago said:
Bring on Thanksgiving, this will be happening.
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 68.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.8 g
Protein: 1.4 g
kleerae 1 year, 6 months ago said:
Oh man! i cant wait to make these