Recipe

Gilli Gilli Recipe

	Sizzlingranny / All my dishes 2 years, 2 months ago My father made this dish throughout my childhood. It has now become a family recipe. It's definitely an unusual dish and is best served over cooked rice. It's a variable recipe depending on how strong of each flavor one prefers. Prep:25m Cook:60m Servings:6	Sizzlingran
	unusual

Does this look good? Yeah! / Nope

Fans

whuebl

lilllinna

Ingredients

3-6 chicken legs

3-6 chicken thighs

2 medium red tomatoes diced

1 large white onion ( diced)

1 c. soy sauce ( up to 2 c. as more chicken is added)

16 oz of apple cider vinegar ( or more depending on amount of chicken)

16 oz water

1 stick of butter or margarine

6 c. cooked rice

salt and pepper to taste

Directions

Melt butter in a large pot.

Add chicken pieces, cook until lightly browned on both sides and salt and pepper to taste.

While chicken is browning, dice tomatoes and onions into about 1 inch pieces.

Once chicken is slightly brown, push to the side and in same pot add onion and cook until transparent.

Next add diced tomatoes and cook until soft.

Add soy sauce, vinegar and water.

Cook over medium to high heat until chicken is completely done and coming off the bone.

Add as much or less of soy and vinegar as taste suggests

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Comments

lilllinna 2 years, 2 months ago said:
Hiya mom,2 thumbs UP on the Gilli..ya know I love it.....speaking of which *clears throat**AHUM**big sheepish grin* when ya gonna make some more :)

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