Senegalese Soup
From scearley 17 years ago
- 20 minutes to make
- Serves 4
Otherwise known as cold curry soup, this is a standout for fancy picnics or any meals served "on the lawn." It's also a good way to use leftover chicken.
Ingredients
- 1 1/2 Tbsp cornstarch shopping list
- 1 1/2 tsp curry powder shopping list
- 1 1/2 c rich chicken broth shopping list
- 1 1/2 c cream, room temperature shopping list
- 1/2 c diced cooked chicken shopping list
How to make it
- Put the cornstarch and curry in a saucepan, then add the cold broth.
- Stir the poder into the broth while still cold, then heat the soup until just beginning to boil.
- Remove from the heat, and blend in the cream.
- Set aside to cool to room temperature, then chill thoroughly.
- Stir in the diced chicken and serve chilled.
People Who Like This Dish 4
- biteme25 Midland, CA
- waterlily Joplin, MO
- riverznnd Nashua, NH
- scearley Federal Way, WA
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