Recipe

Broccoli Pomodoro Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago This is a great quick version of a strongly flavoured traditional Italian side. You can use fresh tomatoes and basil if desired, and if time allows. Prep:5m Cook:40m Servings:4	Jo_jo_ba
	broccoli tomatoes garlic herbs rich flavourful italian traditional

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Ingredients

1 tablespoon olive oil

4 cloves garlic, chopped

2 cups fresh or canned diced tomatoes

3 tbsp red wine

1 tbsp dried basil

2 tsp oregano

1 pound broccoli florets

salt and pepper to taste

Directions

Heat olive oil in a large skillet over medium heat.

Add garlic, and cook for a few minutes, stirring constantly.

Pour in the tomatoes with their juices and wine, and simmer until the liquid has reduced by about ½.

Place the broccoli on top of the tomatoes, and season with a little salt and pepper.

Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender and bright green.

Toss to blend well before serving.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 99.2
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 251.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 4.5 g
Protein: 4.6 g

otterpond 5 months, 4 weeks ago said:
I'll be trying this for dinner tonight. Looks perfect.

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