Recipe

Spicy Vegetable Cutlet Recipe


Spicy Vegetable Cutlet Recipe
Add Step-by-Step Photos 		Daryllau / All my dishes
1 year, 5 months ago
This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with Mint sauce or Tomato Ketchup.
Prep:10m Cook:30m Servings:4

Daryllau

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Ingredients
  • 2 Cups Finely chopped Carrots, Beans & Cabbage
  • 3 PotatoesPotatoes
  • boiled & mashed
  • 1/2 cup of Fresh Green Peas
  • 2 OnionsOnions
  • - chopped
  • 2 tsp Green chili and Ginger Paste
  • 1 tsp Salted Masala Powder
  • Salt to taste
  • 5 slices of Bread
  • 1/2 cup of Rusk Powder
  • Oil

Directions
  1. Steam the chopped vegetables & peas in a pressure cooker.
  2. Heat oil in a pan.
  3. Fry ginger & green chili paste for few minutes
  4. Add onions fry until golden brown.
  5. Put the mashed potatoes, steamed vegetables and fry for 10 minutes.
  6. Mix garam masala & salt to the vegetables and saute well.
  7. Remove from heat and let it cool.
  8. Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
  9. Put this in the veg mixture, add 1/4 cup of rusk powder and mix well.
  10. Make lemon sized balls out of this mixture and coat with rusk powder.
  11. Flatten this into thin patties.
  12. Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown.
  13. Repeat this until all the cutlets are fried.
  14. Place cooked cutlets on napkins to drain oil.
  15. Serve hot.

Not quite what you're looking for? See more Vegetarian
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