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Ingredients

How to make it

  • Steam the chopped vegetables & peas in a pressure cooker.
  • Heat oil in a pan.
  • Fry ginger & green chili paste for few minutes
  • Add onions fry until golden brown.
  • Put the mashed potatoes, steamed vegetables and fry for 10 minutes.
  • Mix garam masala & salt to the vegetables and saute well.
  • Remove from heat and let it cool.
  • Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
  • Put this in the veg mixture, add 1/4 cup of rusk powder and mix well.
  • Make lemon sized balls out of this mixture and coat with rusk powder.
  • Flatten this into thin patties.
  • Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown.
  • Repeat this until all the cutlets are fried.
  • Place cooked cutlets on napkins to drain oil.
  • Serve hot.

Reviews & Comments 3

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  • carmenperez 5 years ago
    yummmy
    ty
    Was this review helpful? Yes Flag
    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmm this looks and sounds good I'm now starting to get into REALLY spicy foods great Recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    sakeenah ate it and said...
    look great!
    Was this review helpful? Yes Flag

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