Recipe

Spicy Vegetable Cutlet Recipe


Spicy Vegetable Cutlet Recipe
Add Step-by-Step Photos 		Daryllau / All my dishes
2 years, 9 months ago
This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with Mint sauce or Tomato Ketchup.
Prep:10m Cook:30m Servings:4

Daryllau

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Ingredients
  • 2 Cups Finely chopped Carrots, Beans & Cabbage
  • 3 PotatoesPotatoes
  • boiled & mashed
  • 1/2 cup of Fresh Green Peas
  • 2 OnionsOnions
  • - chopped
  • 2 tsp Green chili and Ginger Paste
  • 1 tsp Salted Masala Powder
  • Salt to taste
  • 5 slices of Bread
  • 1/2 cup of Rusk Powder
  • Oil

Directions
  1. Steam the chopped vegetables & peas in a pressure cooker.
  2. Heat oil in a pan.
  3. Fry ginger & green chili paste for few minutes
  4. Add onions fry until golden brown.
  5. Put the mashed potatoes, steamed vegetables and fry for 10 minutes.
  6. Mix garam masala & salt to the vegetables and saute well.
  7. Remove from heat and let it cool.
  8. Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
  9. Put this in the veg mixture, add 1/4 cup of rusk powder and mix well.
  10. Make lemon sized balls out of this mixture and coat with rusk powder.
  11. Flatten this into thin patties.
  12. Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown.
  13. Repeat this until all the cutlets are fried.
  14. Place cooked cutlets on napkins to drain oil.
  15. Serve hot.

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Comments

sakeenah 1 year, 2 months ago said:
Look great!

lovingmybabbyalways 1 year ago said:
Mmm this looks and sounds good I'm now starting to get into REALLY spicy foods great Recipe.

carmenperez 10 months, 2 weeks ago said:
Yummmy
ty


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3.8

Average score: 3.8 / 5
No. of ratings: 4
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