Spicy Vegetable Cutlet
From daryllau 17 years ago
- 30 minutes to make
- Serves 4
This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with Mint sauce or Tomato Ketchup.
Ingredients
- 2 Cups Finely chopped carrots, beans & cabbage shopping list
- 3 potatoesPotatoes shopping list
- boiled & mashed shopping list
- 1/2 cup of Fresh green peas shopping list
- 2 onionsOnions shopping list
- - chopped shopping list
- 2 tsp green chili and ginger paste shopping list
- 1 tsp salted masala Powder shopping list
- salt to taste shopping list
- 5 slices of bread shopping list
- 1/2 cup of Rusk Powder shopping list
- oil shopping list
How to make it
- Steam the chopped vegetables & peas in a pressure cooker.
- Heat oil in a pan.
- Fry ginger & green chili paste for few minutes
- Add onions fry until golden brown.
- Put the mashed potatoes, steamed vegetables and fry for 10 minutes.
- Mix garam masala & salt to the vegetables and saute well.
- Remove from heat and let it cool.
- Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
- Put this in the veg mixture, add 1/4 cup of rusk powder and mix well.
- Make lemon sized balls out of this mixture and coat with rusk powder.
- Flatten this into thin patties.
- Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown.
- Repeat this until all the cutlets are fried.
- Place cooked cutlets on napkins to drain oil.
- Serve hot.
The Rating
Reviewed by 4 people-
look great!
sakeenah
in Adelaide loved it
-
Mmm this looks and sounds good I'm now starting to get into REALLY spicy foods great Recipe.
lovingmybabbyalways
in Winchester VA loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "